I knew it was going to be a chilly walk to the Atrium in the center of Brattleboro today. I was determined to visit my friends at the Winter Farmers Market with both edible and non-edible wares who entice shoppers with their handiwork. I visited for a while with my friend Allison Korn and her family. Allison launched the digital presence of Roots in Silver last fall, and has had great success designing and selling her jewelry inspired by nature. Allison does such lovely work. We talked about her increasing offerings. Recently someone asked her to design some cufflinks for a friend. She’s also designed a line of bookmarks prompted by a request from another friend. I hope you’ll stop by Allison’s booth next week when you pick up your organic eggs and Verhampshire cheese! Tell her Cimbria says hi!
A lively group of Brattleboro residents met today at the Brattleboro Co-op cafe to launch a new project. Each of us came to the meeting with varied backgrounds and the unifying goal of encouraging land owners to consider moving away from traditional landscaping and towards using permaculture to design edible front yards. There are already a large number of homeowners in the town proper who grow more kale and other veggies than box hedges and day lilies. We hope to recruit these forward thinkers to assist with implementing similar projects in community spaces.
Upon arriving in Brattleboro I contacted some human service organizations to offer assistance in creating edible forest gardens on their property, as a service project. The ideal organization will see the value in designing their site as a space that will serve many functions: food for the clients and staff, outside meeting areas, wildlife habitat, and badly needed stormwater management that will slow the flow of water to the Whetstone and Connecticut Rivers. This week I will send out invitations to the directors of some of these organizations to explain the benefits of partnering with Edible Brattleboro. Imagine Morningside Shelter surrounded by blueberry bushes! Picture Brattleboro Housing Authority properties with community gardens which could provide healthy food for the families in residence. Permaculture can make this happen in a way that is low maintenance, manages stormwater and educates kids about food systems. Edible Brattleboro can make this happen in a manner that further binds our community together. Do you know a human service organization in Brattleboro that would benefit from partnering with us?
Our first project will allow our team to become acquainted, and to more fully understand the individual gifts we bring to the group. It will provide an an opportunity to share my knowledge of permaculture with people eager to learn about its framework and principles. Our new group is eager to get started. Would you like to play with us? We will be presenting information on Edible Brattleboro at the Climate Change Cafe meeting hosted by Post Oil Solutions Tuesday January 27th at 6 pm in the meeting room at Brooks Memorial Library. Our next team meeting is scheduled for Sunday February 1st, before the CT Rivershed Permaculture Group meeting. (Don’t worry, we’ll be done before the Super Bowl starts!) Feel free to contact me to learn more about Edible Brattleboro, everyone is welcome to participate as we grow edibles everywhere!